Dandiya Night with The Great Kabab Factory, Saar
For our first event, guests reserved food vouchers through Bakala before the night, showed their code at the counter and paid the restaurant directly.
See the event
List the food you have left at the end of the day. People nearby reserve it in the Bakala app, then come to your counter and pay you directly.
From your shop's dashboard, add what's left: a mystery box or a discounted item, your price, how many, and when to collect.
People nearby see it and reserve it for free. You see every reservation as it comes in.
The customer shows their code at your counter and pays you directly, cash or card.
Nothing for our early partners. No fees and no commission during the pilot.
Customers pay you directly at the counter, cash or card. Bakala never handles the money.
You do. You choose the price and how many boxes to list, and you can change them any day.
Only food you'd happily sell over your own counter, always before its expiry date.
Nothing is lost. You keep the food or handle it the way you normally would.
About a minute to list, and a few seconds per pickup.
No. Boxes only appear inside the Bakala app, and your menu prices stay exactly as they are.
For our first event, guests reserved food vouchers through Bakala before the night, showed their code at the counter and paid the restaurant directly.
See the event
Have a look at a preview. It uses example data, not a real shop's.
Open the dashboard previewSend us a message and we'll set you up. It takes a few minutes, and it's free.